Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Servings: 6
Ingredients:
1 1/2 pounds ground beef (or chicken or pork)
2 tablespoons butter
4 cloves garlic, chopped
1/4 cup pickled ginger (or 1 tablespoon fresh grated ginger)
1 1/2 cups broccoli florets
1 1/2 cups fresh pineapple chunks
1/3 cup tamari or soy sauce
1/4 cup Thai chili sauce (homemade in notes)
1/4 cup chopped green onions
2 tablespoons sesame seeds
2 cups cilantro, chopped
1/2 cup Thai basil, chopped
2 tablespoons lime juice
1/3 cup chopped roasted peanuts
Instructions:
- In a large skillet, combine the beef, black pepper, and chili flakes. Cook over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. Add the butter, garlic, and ginger. Cook 2 minutes, until the butter browns and the beef gets crispy.
- Mix in the broccoli and 3/4 cup pineapple. Pour over the tamari, sweet chili sauce, and 1-2 tablespoons of ginger juice from the pickled ginger. Cook until the sauce coats the beef, 2-3 minutes. Mix in the green onions and sesame seeds. Remove from the heat.
- In a bowl, toss 3/4 cup pineapple chunks with the cucumbers, cilantro, basil, lime juice, and peanuts.
- Serve the beef and broccoli over bowls of rice. Top with pineapple herb salad. Add the chopped green onions, and if desired. Enjoy!
Notes:
Homemade Sweet Thai Chili Sauce: Mix 1/3 cup honey, 2 tablespoons ketchup, 1-2 tablespoons chili sauce, 2 teaspoons lime zest, 2 tablespoons lime juice, 1 tablespoon rice vinegar, 2 teaspoons tamari or soy sauce, 1 tablespoon grated ginger, and 1 clove grated garlic in a glass jar. Shake or stir well. Use as directed.